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Interesterified fat
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#	Item
11	Lipids:385–392 DOIs11745ORIGINAL ARTICLE Effects of Partially Hydrogenated, Semi-Saturated, and High Add to Reading List Source URL: www.palmoilworld.org Language: English - Date: 2012-06-20 12:54:15 Health Medicine Fatty acids Food science Carboxylic acids Interesterified fat Saturated fat Trans fat Monounsaturated fat Nutrition Lipids Chemistry
12	INTERESTERIFIED PALM PRODUCTS AS HARD STOCK FOR SOLID FAT FORMULATIONS by: NOOR LIDA HABI MAT DIAN; KALYANA SUNDRAM and AZMAN ISMAIL MPOB INFORMATION SERIES • ISSN • JUNE Add to Reading List Source URL: www.palmoilworld.org Language: English - Date: 2012-06-20 12:53:25 Food and drink Soft matter Trans fat Interesterified fat Shortening Vegetable fats and oils Fat Margarine Palm oil Chemistry Nutrition Lipids
13	Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials1–3 Elena Fattore, Cristina Bosetti, Furio Brighenti, Carlo Agostoni, and Giovan Add to Reading List Source URL: www.oeaie.org Language: English - Date: 2014-08-15 12:24:48 Health Lipids Cooking oils Vegetable oils Fatty acids Saturated fat Interesterified fat Low-density lipoprotein High-density lipoprotein Nutrition Chemistry Food and drink
14	Food Safety and Standards Authority of India Proposes Regulation of Trans Fatty Acids (TFAs) in Partially Hydrogenated Vegetable Oils (PHVOs) Background Add to Reading List Source URL: www.fssai.gov.in Language: English - Date: 2011-06-25 03:07:16 Health Chemistry Food science Fatty acids Cooking oils Trans fat Saturated fat Polyunsaturated fat Interesterified fat Nutrition Lipids Food and drink
15	Narrative review: The relationship between dietary trans-fatty acids and adverse health outcomes Prepared by: Therese A O’Sullivan, Charlotte Wilson, Katherine Hafekost, Francis Mitrou and David Lawrence Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2015-01-27 20:51:30 Soft matter Matter Saturated fat Trans fat Interesterified fat Cooking oil Conjugated linoleic acid Fat Margarine Nutrition Food and drink Lipids
16	Narrative review: The relationship between dietary trans-fatty acids and adverse health outcomes Prepared by: Therese A O’Sullivan, Charlotte Wilson, Katherine Hafekost, Francis Mitrou and David Lawrence On behalf of Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2015-01-29 20:52:25 Chemistry Health Saturated fat Trans fat Interesterified fat Conjugated linoleic acid Fat Cooking oil Monounsaturated fat Nutrition Lipids Food and drink
17	INSTITUTE od SHORTENING AND EDIBLE Add to Reading List Source URL: www.fda.gov Language: English - Date: 2003-02-14 09:28:46 Medicine Trans fat Saturated fat Unsaturated fat Nutrition facts label Margarine Interesterified fat Cooking oil Healthy diet Nutrition Health Food and drink
18	October 9,2003 Dockets Management Branch (HFA-305) Food and Drug Administration 5630 Fishers Lane, rm[removed]Rockville, MD 20852 Add to Reading List Source URL: www.fda.gov Language: English - Date: 2004-12-03 09:59:40 Health Medicine Saturated fat Interesterified fat Trans fat High-density lipoprotein Cholesterol Low-density lipoprotein Margarine Nutrition Lipids Chemistry
19	DOC Document Add to Reading List Source URL: www.fda.gov Language: English - Date: 2003-10-24 17:58:20 Health Medicine Saturated fat Trans fat Interesterified fat High-density lipoprotein Cholesterol Blood lipids Margarine Nutrition Lipids Chemistry
20	March 7, 2014 ELECTRONIC SUBMISSION Division of Dockets Management (HFA–305) Food and Drug Administration 5630 Fishers Lane, Rm[removed]Rockville, MD 20852 Add to Reading List Source URL: americanbakers.org Language: English - Date: 2014-03-12 06:30:31 Lipids Health Trans fat Saturated fat Margarine Hydrogenation Interesterified fat Fat Vegetable fats and oils Nutrition Chemistry Food and drink

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